The Best Blueberry Pancakes You’ll Ever Make

ByShaye

There’s something magical about the smell of warm, fluffy pancakes wafting through the house on a lazy morning. And when you add sweet, juicy blueberries into the mix? It’s a breakfast dream come true! These blueberry pancakes are soft, golden, and bursting with fresh flavor. Whether you’re making them for a special family breakfast or a quick weekend treat, this recipe is sure to become your go-to. Plus, they’re easy to make and require simple ingredients you probably already have in your kitchen.

If you’re looking to impress your family, treat your friends, or just enjoy a peaceful morning with a stack of pancakes, this recipe will hit the spot. Let’s get cooking!

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These pancakes are fluffy, flavorful, and have just the right amount of sweetness. The blueberries add a burst of freshness that makes every bite exciting. Plus, you can customize them however you like—add a handful of chocolate chips, swap the blueberries for raspberries, or mix in a splash of vanilla extract for an extra layer of flavor.

Making these blueberry pancakes is more than just cooking—it’s creating a moment of joy. Whether you’re starting your day with a smile or bringing the family together for a weekend breakfast, this recipe is sure to make mornings special.

Now go grab those blueberries and get flipping (affiliate link: grab this non-stick skillet for easy flipping). Your best breakfast yet is just minutes away!

Click here for more delicious recipes!

Blueberry Maple Pancakes
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Blueberry Maple Pancakes

Recipe by ShayeCuisine: BreakfastDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

180

kcal

Ingredients

  • 1 1/4 cup milk

  • 1 1/2 cup flour

  • 2 tablespoons sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 egg

  • 5 tablespoons melted butter

  • 1+ cup fresh or frozen blueberries

  • 2 teaspoons vanilla extract (optional)

  • Optional toppings: Maple syrup, whipped cream, or powdered sugar

Directions

  • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. This ensures your pancakes will rise beautifully and taste amazing
  • In a separate bowl, whisk the milk, egg, and melted butter until smooth. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix! The batter should be slightly lumpy.
  • Fold in the blueberries. If using frozen berries, don’t thaw them first—this helps prevent the batter from turning blue.
  • Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter to grease the surface, spreading it evenly.
  • Scoop about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side for another 2 minutes or until golden brown.
    Pro Tip: Keep your pancakes warm by placing them in a 200°F oven while you cook the rest. [Affiliate link: Check out this affordable warming tray.]
  • Stack your pancakes high and top them with your favorite toppings. Maple syrup, a dollop of whipped cream, or a dusting of powdered sugar pair perfectly. Serve warm and enjoy!

Notes

  • This post may contain affiliate links. If you click and buy, we may make a commission at no additional cost to you.

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